Clementine, darling

I love food. I like my vegetables raw, and any kind of fresh herb or spice. I dislike running, treadmills or roads, not my thing. I like to attend all different gyms to for the aerobics classes, spinning, yoga, you name it, ill try it at least once. Trying to keep my body healthy, I am recording my thoughts and experiences on everything from eating healthy (and sometimes not so healthy), to the latest motivational quote that im currently obsessing over. Oh, and everywhere in between.

living on a roller coaster,
Clementine Darling.




Roadblock number 7: Ever since the headlines about chocolate, you’ve been popping M&Ms like they’re Advil. What’s wrong with that? You’ve heard the news: Cocoa can lower blood pressure; reduce the risk of heart attack, stroke, diabetes, and dementia; and possibly even prevent cancer. But the research isn’t as delicious as it seems. The cocoa-bean products used in the studies are a far cry from the highly processed chocolate candy you find on the shelves of your local store. “Milk chocolate contains about 150 calories and 10 grams of fat per ounce,” says Campbell. Detour: The key here is small doses. Dark chocolate, which retains more of the bean during processing, generally has slightly less fat and fewer calories than milk chocolate—plus, it’s richer, so less goes a longer way. We like CocoaVia’s Crispy Chocolate Bar (90 calories, 5 g. fat) or Hershey’s Special Dark Chocolate Stick (60 calories, 3.5 g. fat). If dark doesn’t do it for you, opt for low-cal choices such as a half-cup of Breyers French Chocolate Double Churn Fat Free Ice Cream (90 calories, 0 g. fat).

Roadblock number 7: Ever since the headlines about chocolate, you’ve been popping M&Ms like they’re Advil. What’s wrong with that? You’ve heard the news: Cocoa can lower blood pressure; reduce the risk of heart attack, stroke, diabetes, and dementia; and possibly even prevent cancer. But the research isn’t as delicious as it seems. The cocoa-bean products used in the studies are a far cry from the highly processed chocolate candy you find on the shelves of your local store. “Milk chocolate contains about 150 calories and 10 grams of fat per ounce,” says Campbell. Detour: The key here is small doses. Dark chocolate, which retains more of the bean during processing, generally has slightly less fat and fewer calories than milk chocolate—plus, it’s richer, so less goes a longer way. We like CocoaVia’s Crispy Chocolate Bar (90 calories, 5 g. fat) or Hershey’s Special Dark Chocolate Stick (60 calories, 3.5 g. fat). If dark doesn’t do it for you, opt for low-cal choices such as a half-cup of Breyers French Chocolate Double Churn Fat Free Ice Cream (90 calories, 0 g. fat).

Notes